Milk fat globules: structure and protein composition

Information about milk fat globule genesis and its membrane structure are given. Principles of present day nomenclature of milk fat globule membrane are discussed. Main methodological techniques used for receiving proteins of milk fat globule membranes are listed. Electrophoresis properties and individual specialties of binding of principle polypeptide components of milk fat globules membranes (butyrophilin, quantinedehydrogenase/oxydase, adypophiline, mucine 1, protein PAS III, Protein CD 36, protein PAS6/7 and protein binding fatty acids) with various colors are characterized.

milk fat globules, milk, nomenclature of proteins, colors