Some progress has been noted in the process of approving new requirements to food products by the EC
- Авторлар: Snegova VN1
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Мекемелер:
- Шығарылым: № 5 (2010)
- Беттер: 17-17
- Бөлім: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287669
- ID: 287669
Дәйексөз келтіру
Аннотация
In February 2010 the European Commission approved the list consisting of new five requirements to food products containing fats. As a result producers have got an opportunity to register products when they, for example, contain omega-3 or high levels of mono- or polyunsaturated fatty acids that meet requirements declared.