Some progress has been noted in the process of approving new requirements to food products by the EC
- Autores: Snegova VN1
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Afiliações:
- Edição: Nº 5 (2010)
- Páginas: 17-17
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287669
- ID: 287669
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Resumo
In February 2010 the European Commission approved the list consisting of new five requirements to food products containing fats. As a result producers have got an opportunity to register products when they, for example, contain omega-3 or high levels of mono- or polyunsaturated fatty acids that meet requirements declared.