Principle classi cation of the dairy butter production methods
- Авторлар: Vyshemirskii F.A1
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Мекемелер:
- Шығарылым: № 6 (2012)
- Беттер: 45-49
- Бөлім: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288226
- ID: 288226
Дәйексөз келтіру
Аннотация
The methods of dairy butter production by churning in the continuous and batch butter making machines with high fat cream transformation in butter forming machines and impacts on quality and structure of the nished product are discussed.
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