Principle classi cation of the dairy butter production methods
- Authors: Vyshemirskii F.A1
-
Affiliations:
- Issue: No 6 (2012)
- Pages: 45-49
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288226
- ID: 288226
Cite item
Open Access
Access granted
Abstract
The methods of dairy butter production by churning in the continuous and batch butter making machines with high fat cream transformation in butter forming machines and impacts on quality and structure of the nished product are discussed.
Keywords
Full Text
References
Supplementary files
