Vegetable components in the processed cheese manufacturing

A wide range of processed cheeses and cheese products is available in the world market, and their role in the economy of industrial and developing countries is constantly growing. Processed cheese products meet present day requirements of healthy nutrition as far as they contain vegetable and animal fats in the optimal ratios. Application of specially treated albumin mass as one of the principle components of the milk raw materials makes it possible to lower fat content in the nish product, and natural rice our reduces calorie level and promotes maintenance of high dietetic value of the products received and makes production e cient.

processed cheese product, milk fat replacer, albumin, rice our, starches, technology, production