Technical features of processed cheese manufacturing
- Authors: Budrik VG1, Budrik VG1
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Affiliations:
- Issue: No 4 (2006)
- Pages: 27-28
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322490
- ID: 322490
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Abstract
Laboratory of the devices for technological processes of the All-Russian dairy research institute (VNIMI) has developed a range of equipment for application in the processed cheese manufacturing lines of different types and capacities.
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