Technical features of processed cheese manufacturing
- 作者: Budrik VG1, Budrik VG1
-
隶属关系:
- 期: 编号 4 (2006)
- 页面: 27-28
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322490
- ID: 322490
如何引用文章
全文:
详细
Laboratory of the devices for technological processes of the All-Russian dairy research institute (VNIMI) has developed a range of equipment for application in the processed cheese manufacturing lines of different types and capacities.
参考
补充文件
