International seminar Teaching cheese making skill
- Авторлар: Lyakh VY.1, Sadovaya TN1, Lyah VY.1, Sadovaya TA1
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Мекемелер:
- Шығарылым: № 1 (2006)
- Беттер: 48-48
- Бөлім: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322517
- ID: 322517
Дәйексөз келтіру
Толық мәтін
Аннотация
In November 2005 an international seminar took place in the Kaloriya company. The seminar has been organized by the Scientific and Technical Center Milk of the South of Russia and the Siberian Research Institute of Cheese Making. The subject of the seminar was Production of cheese with high and medium temperature of secondary heating.