International seminar Teaching cheese making skill
- Autores: Lyakh VY.1, Sadovaya TN1, Lyah VY.1, Sadovaya TA1
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Afiliações:
- Edição: Nº 1 (2006)
- Páginas: 48-48
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322517
- ID: 322517
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Resumo
In November 2005 an international seminar took place in the Kaloriya company. The seminar has been organized by the Scientific and Technical Center Milk of the South of Russia and the Siberian Research Institute of Cheese Making. The subject of the seminar was Production of cheese with high and medium temperature of secondary heating.
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