Processed cheese product Monomah

Technology of the processed cheese product with simultaneous combining of the fat and protein phases compositions is given. For partial substitution of milk protein raw materials (nonfat cheese, skim milk quark, skim milk powder) isolates of vegetable proteins were used: soy isolate Pro-Vo 500 made from non GM soy types according to TU 9146-019-54899698-04 and wheat isolate Gemtec, presented by the PTI company. Dairy butter in the recipe was replaces with fat products manufactured by the Nizhegorodskii butter and oil combine