Low fatspreads of improved quality
- Авторлар: Karavaeva EY.1, Topnikova EV1, Pirogova EN1, Dunaev AV1
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Мекемелер:
- Шығарылым: № 1 (2010)
- Беттер: 47-49
- Бөлім: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322661
- ID: 322661
Дәйексөз келтіру
Аннотация
The technology has been developed that allows to widen varieties of fat and
butter products due to balanced composition and spreads characteristics
conforming to present day requirements to nutrition.
butter products due to balanced composition and spreads characteristics
conforming to present day requirements to nutrition.
Негізгі сөздер
Авторлар туралы
E Karavaeva
Email: uglich'sheese@mail.ru
E Topnikova
Email: uglich'sheese@mail.ru
E Pirogova
Email: uglich'sheese@mail.ru
A Dunaev
Email: uglich'sheese@mail.ru
Әдебиет тізімі
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