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Issue
Title
Authors
No 2 (2017)
Russian production of the dairy butter and spreads in 2016
Goroshchenko L.G.
PDF
(Rus)
No 4 (2010)
Existing range of the dairy butter
Vyshemirskii F.A., Topnikova E.V., Vyshemirskiy F.A., Topnikova, E.V.
PDF
(Rus)
No 6 (2016)
Universality of the Russian method of the dairy butter production
Vyshemirskii F.A.
PDF
(Rus)
No 2 (2009)
Monospecies bacterial concentrates for cheese making
Smirnov E.A., Perfil'ev G.D., Sorokina N.P., Smirnov E.A., Perfil'ev G.D., Sorokina N.P.
PDF
(Rus)
No 5 (2016)
Russian production of cheese and curds in 2015 and in the first half of 2016
Goroshchenko L.G.
PDF
(Rus)
No 2 (2009)
Soft cheese - it is efficient
Ostroukhova I.L., Mordvinova V.A., Il'ina S.G., Ostrouhova I.L., Mordvinova V.A., Il'ina S.G.
PDF
(Rus)
No 6 (2015)
Replacement of the import: consumer needs quality cheese
Nikolaeva M.A., Ryazanova O.A., Kleshchevskii Y.N.
PDF
(Rus)
No 4 (2015)
Russian production of the dairy butter and spreads in 2014 and in the first quarter of 2015
Goroshchenko L.G.
PDF
(Rus)
No 1 (2010)
Low fatspreads of improved quality
Karavaeva E.Y., Topnikova E.V., Pirogova E.N., Dunaev A.V.
PDF
(Rus)
No 2 (2013)
Cheese from whey? Why not?
Ostrouhova I.L., Mordvinova V.A., Ostrouhov D.V.
PDF
(Rus)
No 1 (2012)
The company «Syr Starodubskii» - the strategy brining success
Zhimanova T.
PDF
(Rus)
No 5 (2012)
Maintenance of the national range of butter and development of the present day varieties
Topnikova E.V.
PDF
(Rus)
No 2 (2017)
Universality of the Russian method of the dairy butter production
Vyshemirskii F.A.
PDF
(Rus)
No 5 (2010)
Innovative technologies of the mould cheeses production
Ostroumov L.A., Bespomestnyh K.V., Sadovaya T.N., Ostroumov L.A., Bespomestnykh K.V., Sadovaya, T.N.
PDF
(Rus)
1 - 14 of 14 Items

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