Автор туралы ақпарат
Грищенко, А Д
Шығарылым | Бөлім | Атауы | Файл |
№ 5 (2004) | Articles | Dairy butter production by high fat cream transforming | |
№ 4 (2005) | Articles | Adjustment of structure and consistency of butterwitn combined fat | |
№ 6 (2003) | Articles | The 60 th anniversary of the All Russia Research Institute for Cheeseand Butter making |