Автор туралы ақпарат
Кленикова, Екатерина Владимировна
| Шығарылым | Бөлім | Атауы | Файл |
| № 2 (2012) | Articles | Technology of cheeses with cheddaring with reduced fat content | |
| № 5 (2011) | Articles | Effect of the species composition ofthe starter culture on the quality ofcheeses with cheddaring |