Автор туралы ақпарат
Gert van den Hoven, -
Шығарылым | Бөлім | Атауы | Файл |
№ 4 (2015) | Articles | Semi-hard cheese of the premium segment: with us is possible economically efficient production | |
№ 1 (2016) | Articles | The ingredients for the low fat semi-hard cheese | |
№ 3 (2017) | Articles | Yow to achieve stability of the semi hard cheese production |