Автор туралы ақпарат
Klyuchko, N. Yu
Шығарылым | Бөлім | Атауы | Файл |
№ 5 (2014) | Articles | The technology of the processed cheese with addition of roe and milt of the Baltic herring | |
№ 1 (2015) | Articles | Rheological properties of the processed cheese with added roe and milt |