Автор туралы ақпарат
Ermolaev, V. A
Шығарылым | Бөлім | Атауы | Файл |
№ 2 (2018) | Articles | Effects of cheese components on the dehydration process under reduced pressure | |
№ 3 (2012) | Articles | Effects of drying on cheese microstructure | |
№ 5 (2015) | Articles | Microstructure of soft cheeses before and after the baro-vacuum drying |