Informaçao sobre o Autor
Ermolaev, V. A
Edição | Seção | Título | Arquivo |
Nº 2 (2018) | Articles | Effects of cheese components on the dehydration process under reduced pressure | |
Nº 3 (2012) | Articles | Effects of drying on cheese microstructure | |
Nº 5 (2015) | Articles | Microstructure of soft cheeses before and after the baro-vacuum drying |