Dairy butter production as an element of organizing complex milk raw materials processing

Autores: Volodin D.N¹, Gridin A.S¹, Hurshydov A.T¹, Shramko M.I¹, Lapshenkova Y.V¹
Afiliações:
Edição: Nº 1 (2019)
Páginas: 55-56
Seção: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/286614
ID: 286614

Citar

Texto integral

Acesso aberto
Acesso é fechado

Acesso está concedido
Acesso é fechado

Somente assinantes

Храмцов, А.Г. Безотходная переработка молочного сырья: учеб. пособие для вузов / А.Г.Храмцов, П.Г.Нестеренко. - М.: КолосС, 2008. - 200 с.
Europe Dairy Protein Market - By Type, Application, and Geography - Market Shares, Trends, and Forecast (2018-2023) // https://www.mordorintelligence.com/industry-reports/europe-dairy-protein-market.
Вышемирский, Ф.А. Производство масла из коровьего молока в России / Ф.А.Вышемирский. - СПб.: ГИОРД, 2010. - 288 с.
Gille, D. The health aspects of buttermilk components. A review. Technical-scientific information/ D.Gille // ALP science, NO 540, november, 2011.

Ação

1. JATS XML