Dairy butter production as an element of organizing complex milk raw materials processing


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References

  1. Храмцов, А.Г. Безотходная переработка молочного сырья: учеб. пособие для вузов / А.Г.Храмцов, П.Г.Нестеренко. - М.: КолосС, 2008. - 200 с.
  2. Europe Dairy Protein Market - By Type, Application, and Geography - Market Shares, Trends, and Forecast (2018-2023) // https://www.mordorintelligence.com/industry-reports/europe-dairy-protein-market.
  3. Вышемирский, Ф.А. Производство масла из коровьего молока в России / Ф.А.Вышемирский. - СПб.: ГИОРД, 2010. - 288 с.
  4. Gille, D. The health aspects of buttermilk components. A review. Technical-scientific information/ D.Gille // ALP science, NO 540, november, 2011.

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