Study of the covers for smocked sausage cheese
- Autores: Dunaev A.V1, Orlova E.A1, Kalabushkin V.V1
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Afiliações:
- Edição: Nº 6 (2018)
- Páginas: 40-41
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/286656
- DOI: https://doi.org/10.31515/2073-4018-2018-6-40-41
- ID: 286656
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Resumo
Investigations of the packing covers for smocked sausage processed cheese and cheese products are outlined. Barrier properties of the packaging materials are discussed.
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