Study of the covers for smocked sausage cheese
- Authors: Dunaev A.V1, Orlova E.A1, Kalabushkin V.V1
-
Affiliations:
- Issue: No 6 (2018)
- Pages: 40-41
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/286656
- DOI: https://doi.org/10.31515/2073-4018-2018-6-40-41
- ID: 286656
Cite item
Open Access
Access granted
Abstract
Investigations of the packing covers for smocked sausage processed cheese and cheese products are outlined. Barrier properties of the packaging materials are discussed.
Keywords
Full Text
References
Supplementary files
