From the history of the Russian method of the dairy butter manufacturing
- Autores: Vyshemirskii F.A1
-
Afiliações:
- Edição: Nº 2 (2018)
- Páginas: 53-56
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/286900
- ID: 286900
Citar
Acesso aberto
Acesso está concedido
Resumo
The article tells about the history of development of the dairy butter production by the method of high-fat cream transformation, and the new name given to the method - the Russian method is explained and substantiated.
Texto integral
Bibliografia
Arquivos suplementares
