From the history of the Russian method of the dairy butter manufacturing
- 作者: Vyshemirskii F.A1
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隶属关系:
- 期: 编号 2 (2018)
- 页面: 53-56
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/286900
- ID: 286900
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The article tells about the history of development of the dairy butter production by the method of high-fat cream transformation, and the new name given to the method - the Russian method is explained and substantiated.
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