Trials of the Ester-P emulsifier at spreads manufacturing
- Autores: Topnikova E.V.1, Stakhovskiy VA1, Topnikova EV1, Stahovskii VA1
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Afiliações:
- Edição: Nº 2 (2009)
- Páginas: 51-53
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287229
- ID: 287229
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Resumo
Emulsifiers market today is presented by mono- and poly-component emulsifiers. Many producers prefer to apply complex emulsifiers that simplify technological processes. The company Electrogasohim (The Ukraine) produces emulsifier Ester-P that is a mixture of poly-glycerine and stearic acid. In the All Russian Research Institute of Butter and Cheese Making the emulsifier was tested at cream-vegetable spreads production with combination of milk and vegetable fats.
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Sobre autores
Elena Topnikova
Email: uglich-chees@mail.ru
V Stakhovskiy
Email: uglich-chees@mail.ru
E Topnikova
V Stahovskii
Bibliografia
Arquivos suplementares
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