Trials of the Ester-P emulsifier at spreads manufacturing

Elena Vasil'evna Topnikova; Топникова Елена Васильевна; V A Stakhovskiy; Стаховский В А; E V Topnikova; Topnikova E V; V A Stahovskii; Stahovskii V A

Trials of the Ester-P emulsifier at spreads manufacturing

Authors: Topnikova E.V.¹, Stakhovskiy VA¹, Topnikova EV¹, Stahovskii VA¹
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Issue: No 2 (2009)
Pages: 51-53
Section: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/287229
ID: 287229

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Abstract

Emulsifiers market today is presented by mono- and poly-component emulsifiers. Many producers prefer to apply complex emulsifiers that simplify technological processes. The company Electrogasohim (The Ukraine) produces emulsifier Ester-P that is a mixture of poly-glycerine and stearic acid. In the All Russian Research Institute of Butter and Cheese Making the emulsifier was tested at cream-vegetable spreads production with combination of milk and vegetable fats.