Trials of the Ester-P emulsifier at spreads manufacturing
- Authors: Topnikova E.V.1, Stakhovskiy VA1, Topnikova EV1, Stahovskii VA1
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Affiliations:
- Issue: No 2 (2009)
- Pages: 51-53
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287229
- ID: 287229
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Abstract
Emulsifiers market today is presented by mono- and poly-component emulsifiers. Many producers prefer to apply complex emulsifiers that simplify technological processes. The company Electrogasohim (The Ukraine) produces emulsifier Ester-P that is a mixture of poly-glycerine and stearic acid. In the All Russian Research Institute of Butter and Cheese Making the emulsifier was tested at cream-vegetable spreads production with combination of milk and vegetable fats.
About the authors
Elena Vasil'evna Topnikova
Email: uglich-chees@mail.ru
V A Stakhovskiy
Email: uglich-chees@mail.ru
E V Topnikova
V A Stahovskii