Cheese ripening in polymere films. Problems and ways for their elimination
- Autores: Bogach ON1, Bogach ON1
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Afiliações:
- Edição: Nº 3 (2009)
- Páginas: 18-20
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287236
- ID: 287236
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Specialists of the company Sealed Air Cryovac have developed recommendations for elimination of possible cheese quality changes in the course of ripening in polymere films. The purpose of the documents is to aid cheese makers to get quality products with high presentation properties.
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