Cheese ripening in polymere films. Problems and ways for their elimination
- 作者: Bogach ON1, Bogach ON1
-
隶属关系:
- 期: 编号 3 (2009)
- 页面: 18-20
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287236
- ID: 287236
如何引用文章
开放存取
##reader.subscriptionAccessGranted##
订阅存取
详细
Specialists of the company Sealed Air Cryovac have developed recommendations for elimination of possible cheese quality changes in the course of ripening in polymere films. The purpose of the documents is to aid cheese makers to get quality products with high presentation properties.
参考
补充文件
