Innovative technologies of the mould cheeses production

L A Ostroumov; Ostroumov L A; K V Bespomestnyh; Bespomestnyh K V; T N Sadovaya; Sadovaya T N; Lev Aleksandrovich Ostroumov; Остроумов Лев Александрович; Konstantin Vladimirovich Bespomestnykh; Беспоместных Константин Владимирович; Tat'yana Nikolaevna Sadovaya,; Садовая, Татьяна Николаевна

Innovative technologies of the mould cheeses production

Autores: Ostroumov LA¹, Bespomestnyh KV¹, Sadovaya TN¹, Ostroumov L.A.¹, Bespomestnykh K.V.¹, Sadovaya, T.N.¹
Afiliações:
Edição: Nº 5 (2010)
Páginas: 8-11
Seção: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/287663
ID: 287663

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Resumo

Technology for the mould cheeses manufacturing that has been tested and applied at the company «Kaloriya» is introduced in the article. Organoleptic, physical, physical-chemical and microbiological indices of safety of the mould cheeses produced from cow milk are given. Technical documentation has been developed for the above mentioned cheeses.