Products of butter making in thelight of science about healthynutrition
- Autores: Vyshemirskiy F.A.1, Dunaev A.V.1, Karavaeva E.Y.1, Vyshemirskii FA1, Dunaev AV1, Karavaeva EY.1
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Afiliações:
- Edição: Nº 2 (2011)
- Páginas: 54-56
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287838
- ID: 287838
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Resumo
Existing groups of fat and oil products are analyzed and compared. Characteristics, compositions, properties and distinctive features are shown. Possible developments of the varieties of spreads for sandwiches are discussed.
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