Products of butter making in thelight of science about healthynutrition
- 作者: Vyshemirskiy F.A.1, Dunaev A.V.1, Karavaeva E.Y.1, Vyshemirskii FA1, Dunaev AV1, Karavaeva EY.1
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隶属关系:
- 期: 编号 2 (2011)
- 页面: 54-56
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287838
- ID: 287838
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详细
Existing groups of fat and oil products are analyzed and compared. Characteristics, compositions, properties and distinctive features are shown. Possible developments of the varieties of spreads for sandwiches are discussed.
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