Draft new national standards on the methods to control butter and cheese making products

Autores: <a target="_blank" href="https://journals.eco-vector.com/2073-4018/search/authors/view?firstName=N.&amp;middleName=N&amp;lastName=Onosovskaya">Onosovskaya N.N 1
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Edição: Nº 2 (2012)
Páginas: 6-7
Seção: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/287980
ID: 287980

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Somente assinantes

The methods used to control quality of the products of the cheese and butter making sectors are discussed in the article.

national standards, methods of control, butter making, cheese making

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1. JATS XML