Draft new national standards on the methods to control butter and cheese making products
- Authors: Onosovskaya N.N1
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- Issue: No 2 (2012)
- Pages: 6-7
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287980
- ID: 287980
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Abstract
The methods used to control quality of the products of the cheese and butter making sectors are discussed in the article.
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