Bassine — the system from the company ALPMA: flexible solution for continuous curds production for soft and white cheese
- Autores: Bekturova R.1, Polner M.1
-
Afiliações:
- Edição: Nº 1 (2014)
- Páginas: 30-31
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288573
- ID: 288573
Citar
Resumo
ALPMA Alpenland Maschinenbau GmbH presents the system Bassine that is a flexible and compact alternative especially concerning area occupied for small and medium operations making soft and white cheese. Cheese producers can also use different types of the systems depending on their needs - from the manual to completely automated solutions.