Packaging of the dairy butter as a factor to prevent butter falsification

The article is devoted to the improvement of culture of the dairy butter selling, convenience of its usage and items of keepability. The schemes and technologies of packaging of the dairy butter in Russia and abroad are considered. The items of expediency of the dairy butter repackaging during the after-production period and possible in this connection falsification of the type and quality of the product are analyzed. It is offered to revoke or to limit the practice of repackaging in this country.

dairy butter, packaging, repackaging, falsification, shelf life