Packaging of the dairy butter as a factor to prevent butter falsification
- Авторлар: Vyshemirskii F.A1, Smirnova O.I1
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Мекемелер:
- Шығарылым: № 6 (2015)
- Беттер: 51-54
- Бөлім: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/289155
- ID: 289155
Дәйексөз келтіру
Аннотация
The article is devoted to the improvement of culture of the dairy butter selling, convenience of its usage and items of keepability. The schemes and technologies of packaging of the dairy butter in Russia and abroad are considered. The items of expediency of the dairy butter repackaging during the after-production period and possible in this connection falsification of the type and quality of the product are analyzed. It is offered to revoke or to limit the practice of repackaging in this country.
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Авторлар туралы
F. Vyshemirskii
Email: uglich-cheese@mail.ru
O. Smirnova
Email: uglich-cheese@mail.ru
Әдебиет тізімі
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