Physical - chemical and fermentative methods of sanitarian treatment of the equipment for spreads manufacturing


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Approaches to the development and application of means and ways to clean equipment for spreads manufacturing -equipment for melting milk fat replacers and butter are outlined. For the melting equipment of the closed type where circulating method of cleaning (CIP-cleaning) is used high alkali agent that does not give foam was created and regimes of its application were tested in the production site. The melting equipment of the open type is advisable to clean with the aid the cleaning compositions based on the enzymes mixture (protease and lipase), and this method is considered to be the promising one.

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