Methods to prepare fillers for addition to the products of cheese making
- Autores: Musina ON1
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Afiliações:
- Edição: Nº 1 (2010)
- Páginas: 37-40
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322625
- ID: 322625
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Resumo
Methods for preparation of non dairy fillers for introduction in products of cheese making sector known from
the domestic patented documents have been analyzed. Some concrete examples of non milk ingredients
preparations are given.
the domestic patented documents have been analyzed. Some concrete examples of non milk ingredients
preparations are given.
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