Akocheese - perfection of taste
- Autores: Snegova V.N.1, Snegova VN1
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Afiliações:
- Edição: Nº 1 (2011)
- Páginas: 34-36
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322633
- ID: 322633
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The latest developments in the field of food oils and fats application have proved possibility to improve quality
of the semi−hard cheeses based on vegetable oils.
The company AAK presents new fat and oil mixture for cheese «Akocheese».
of the semi−hard cheeses based on vegetable oils.
The company AAK presents new fat and oil mixture for cheese «Akocheese».
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