Akocheese - perfection of taste
- Authors: Snegova V.N.1, Snegova VN1
-
Affiliations:
- Issue: No 1 (2011)
- Pages: 34-36
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322633
- ID: 322633
Cite item
Open Access
Access granted
Subscription Access
Abstract
The latest developments in the field of food oils and fats application have proved possibility to improve quality
of the semi−hard cheeses based on vegetable oils.
The company AAK presents new fat and oil mixture for cheese «Akocheese».
of the semi−hard cheeses based on vegetable oils.
The company AAK presents new fat and oil mixture for cheese «Akocheese».
Keywords
References
Supplementary files
