Food fibers «Citri-Fi» for production of spreads with reduced fat content
- 作者: Pirogova E.N1, Topnikova E.V1, Gubina I.V1
-
隶属关系:
- 期: 编号 4 (2018)
- 页面: 51-51
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/286769
- ID: 286769
如何引用文章
详细
全文:
![受限制的访问](https://journals.eco-vector.com/lib/pkp/templates/images/icons/text_lock.png)
参考
补充文件
![](/img/style/loading.gif)