Food fibers «Citri-Fi» for production of spreads with reduced fat content
- 作者: Pirogova E.N1, Topnikova E.V1, Gubina I.V1
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隶属关系:
- 期: 编号 4 (2018)
- 页面: 51-51
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/286769
- ID: 286769
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