Emulsifying characteristics of the natural aroma and flavoring ingredients Butter Buds

Aroma and flavoring ingredients are widely used at processed cheese and processed cheese products manufacturing. These preparations considerably improve organoleptic characteristics of finish products especially when non milk components are included in the recipes and raw materials are not standard. Experience of the company Butter Buds Food Ingredients related with applications of flavor ingredients Butter Buds also proves that these preparations somehow effect structural characteristics of finished products including processed cheese and processed cheese products. Unfortunately one can hardly find publications about effects of flavoring preparations on food products consistency. As a result principle aim of the investigations was to study functional-technological properties of the ingredients mentioned and their effects on structural and mechanical properties of foods. As an example processed cheese and processed cheese products were chosen.

aroma and flavoring ingredients, organoleptical properties, processed cheese, cheese product