Focus on reducing saturated fatty acids content
- 作者: Snegova, V.N.1, Tyuleneva E.A.1
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隶属关系:
- 期: 编号 4 (2010)
- 页面: 18-18
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287629
- ID: 287629
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详细
The company AAK has developed a number of specialized fats for the dairy sector with reduced levels of trans and saturated fatty acids. Some items of applying special labeling for healthy products are outlined.
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