Focus on reducing saturated fatty acids content
- Authors: Snegova, V.N.1, Tyuleneva E.A.1
-
Affiliations:
- Issue: No 4 (2010)
- Pages: 18-18
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287629
- ID: 287629
Cite item
Open Access
Access granted
Subscription Access
Abstract
The company AAK has developed a number of specialized fats for the dairy sector with reduced levels of trans and saturated fatty acids. Some items of applying special labeling for healthy products are outlined.
Keywords
References
Supplementary files
