Focus on reducing saturated fatty acids content
- Authors: Snegova, V.N.1, Tyuleneva E.A.1
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Affiliations:
- Issue: No 4 (2010)
- Pages: 18-18
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287629
- ID: 287629
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Abstract
The company AAK has developed a number of specialized fats for the dairy sector with reduced levels of trans and saturated fatty acids. Some items of applying special labeling for healthy products are outlined.
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