Special technological issues of the new slime cheese production
- 作者: Mordvinova VA1, Chubenko AV1, Perfil'ev GD1, Matevosyan LS1, Mordvinova V.A.1, Chubenko A.V.1, Perfil'ev G.D.1, Matevosyan L.S.1
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隶属关系:
- 期: 编号 6 (2010)
- 页面: 13-15
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287730
- ID: 287730
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作者简介
V Mordvinova
A Chubenko
G Perfil'ev
L Matevosyan
Valentina Mordvinova
Email: uglich-cheese@mail.ru
Alla Chubenko
Email: uglich-cheese@mail.ru
Gennadiy Perfil'ev
Email: uglich-cheese@mail.ru
Liana Matevosyan
Email: uglich-cheese@mail.ru
参考
- Гудков А.В. Сыроделие: технологические, биологические и физико-химические аспекты.- М.: ДеЛи принт, 2003. Cogan T.M. Dairy Ind. Interkationce, 1996, 41(1).
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