Cheese making of Russia: the pro le of the sector
- 作者: Rybalova T.I1
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隶属关系:
- 期: 编号 6 (2012)
- 页面: 4-6
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288194
- ID: 288194
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详细
Situation in the cheese making sector is analyzed in the article. Information is given about application of the production capacities, production and export of cheese in 2011 and in January- August 2012.
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