Cheese making of Russia: the pro le of the sector
- Авторлар: Rybalova T.I1
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Мекемелер:
- Шығарылым: № 6 (2012)
- Беттер: 4-6
- Бөлім: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288194
- ID: 288194
Дәйексөз келтіру
Аннотация
Situation in the cheese making sector is analyzed in the article. Information is given about application of the production capacities, production and export of cheese in 2011 and in January- August 2012.