Cheese making of Russia: the pro le of the sector
- Authors: Rybalova T.I1
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- Issue: No 6 (2012)
- Pages: 4-6
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288194
- ID: 288194
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Abstract
Situation in the cheese making sector is analyzed in the article. Information is given about application of the production capacities, production and export of cheese in 2011 and in January- August 2012.
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