Cheese making of Russia: the pro le of the sector

Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access


Situation in the cheese making sector is analyzed in the article. Information is given about application of the production capacities, production and export of cheese in 2011 and in January- August 2012.

Full Text

Restricted Access

About the authors

T. I Rybalova


This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies