Membrane processes for processing milk and whey
- 作者: Gavrilov G.B1, Kravchenko E.F1, Gavrilov V.G1
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- 期: 编号 6 (2013)
- 页面: 22-23
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288519
- ID: 288519
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Possibilities to apply baromembrane technologies in the dairy industry with the aim of maximum processing of raw materials including whey and receiving of the wide range of products are considered.
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